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Coffees
1973 public coffees
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Costa Rica
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Costa Rica
Flavor:
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čokoláda
med
sauvignon blanc
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Processing:
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Anaerobic fermentation
Honey
Anaerobic
Natural
Washed
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Anaerobic
Anaerobic fermentation
Anaerobic natural
Anaerobic, rum barrel aged
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Honey (white honey)
Lactic fermentation
natural
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Name
Origin
Weight
Price
Costa Rica
Costa Rica
200.00 g
15.00 EUR