Coffees

All Colombia Costa Rica Ethiopia Kenya Nicaragua Panama Papua New Guinea Uganda Yemen

apricot baking chocolate berry fruit blackcurrant syrup black tea blueberry candied pecan candy cherries cherry chocolate cinnamon citrus cocoa cranberries datle dessert wine ginger gingerbread grape grapefruit grapes guava hazelnut hibiscus honey hrozienka jasmine jasmine tea kandizovaný pomaranč karamelová dochuť kvetinová aróma kvetinové a ovocné tóny lemon balm limetka lychee mango maple syrup marshmallow medová sladkosť meringue milk chocolate orange orange blossom papaya passion fruit peach peach blossom peach compote peaches peach tea pineapple raisin raisins rhubarb strawberry jam tea tropické ovocie výrazná acidita wild berry wine notes yellow melon zefir (marshmallow) zelené jablko

All Anaerobic Anaerobic honey and co-fermented (blend) Double fermentation fully washed Experimental Lactic fermentation Natural Washed Washed and natural (blend) Washed with yeast inoculation and thermal shock