Recipe
Milky cake Hario V60
Brew method: Filtered coffee
Coffee: Milky Cake
Basic information
COFFEE
12 g
WATER
200 g
TEMPERATURE
95°C
GRINDING
Commandante 20 clicks
Brew instructions
| # | Time | Water |
|---|---|---|
| Bloom | 30s | 50.0 g |
| 1 | 30s | 50.0 g |
| 2 | 20s | 50.0 g |
| 3 | 20s | 50.0 g |
Notes
- Very nice cardamom and pistachio tones.
- Let the coffee rest at least 4 weeks after roasting.
- Let it cool down a bit after brewing to let the pistachio taste develop.