WILD FOX ESPRESSO

Origin

Brazil

Roast Level

Flavor Profile

Brewing Methods

A natural-processed Yellow Catuaí lot from Fazenda Capim Branco (Carmo de Paranaíba, Minas Gerais, Brazil, 1,150m), grown by the Andrade brothers - an award-winning farm with multiple Cup of Excellence recognitions. Dark chocolate, apricot, and ripe fruit, roasted light for espresso.