Vietnam Lang Biang Super natural - káva 100% Arabica

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Roaster: Ready After

Origin

Vietnam

Processing

natural (extended/super natural)

Roast Level

Light

Flavor Profile

plum, strawberry jam, tropical fruit

Brewing Methods

dripper

Description

From the same Lang Biang farm in Dalat, Vietnam (1500-1650m, Catimor/Bourbon/Typica/Caturra, cupping 86.5), this lot uses an open, oxygen-exposed 'super natural' fermentation that leans on ambient wild yeasts and bacteria for a more open, funky fermentation character. Light roasted for filter, it shows tropical fruit, strawberry jam and plum notes.

Available Packages

Weight	Price
1000.00 g	58.00 EUR
200.00 g	13.50 EUR
500.00 g	30.00 EUR