Coffee
Vietnam Lang Biang Lavender Co-ferment - káva 100% Arabica
Roaster: Ready After
Description
A Lang Biang, Dalat, Vietnam lot (1500-1650m, Catimor/Bourbon/Typica/Caturra, cupping 86.5) co-fermented for 100 hours with dried lavender flowers to add a floral dimension without masking the coffee's own character. Roasted Medium (City+) for filter, it shows lavender, citrus and cinnamon-flake notes.
Available Packages
| Weight | Price |
|---|---|
| 1000.00 g | 61.00 EUR |
| 200.00 g | 13.90 EUR |
| 500.00 g | 32.00 EUR |