Coffee
Vietnam Lang Biang Double washed - káva 100% Arabica
Roaster: Ready After
Description
A double-washed lot from the Lang Biang farm in Dalat, Vietnam (1500-1650m, Catimor/Bourbon/Typica/Caturra, cupping 85.5): after depulping, cherries ferment in water for 36 hours, are washed, then soaked a further 24 hours for a very clean cup. Light roasted for espresso and filter, it shows apple, lemon and black tea notes with a Kenyan-style bright acidity.
Available Packages
| Weight | Price |
|---|---|
| 1000.00 g | 48.00 EUR |
| 200.00 g | 11.50 EUR |
| 500.00 g | 25.00 EUR |