Vietnam Lang Biang Anaerobic - káva 100% Arabica

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Roaster: Ready After

Origin

Vietnam

Processing

anaerobic natural (80h)

Roast Level

Light

Flavor Profile

forest fruits, plum, red wine

Brewing Methods

dripper, espresso

Description

An anaerobic natural lot from the Lang Biang farm in Dalat, Vietnam (1500-1650m, Catimor/Bourbon/Typica/Caturra, cupping 85), fermented 80-100 hours in sealed, oxygen-free tanks. Light roasted for both espresso and filter, it delivers plum, forest fruit and red wine notes.

Available Packages

Weight	Price
1000.00 g	57.00 EUR
200.00 g	12.90 EUR
500.00 g	29.90 EUR