The Lady

Origin

Myanmar

Flavor Profile

Brewing Methods

The Lady is a specialty coffee from Myanmar produced by an all-female workforce of around 400 growers from the Pa-O and Danu communities, working with project founders Su Nandar Linn and Thi Ha Gyawalie. This particular lot, from 51 farmers in the Nwar Ban Gyi village, is a carbonic maceration honey process: cherries ferment in sealed tanks with added CO2 for 48 hours before being pulped and dried on raised beds. Expect bright raspberry acidity balanced by a honeyed mouthfeel and a sweet lychee finish.