Tanzania Mondul Estate Natural

Origin

Tanzania

Flavor Profile

A select arabica from the well-regarded Mondul Estate in northern Tanzania, naturally processed to bring out sweetness and complexity without dominant fermented notes. Best suited to espresso, the cup is rich with chocolate sweetness, ripe cherry, and a hint of amaretto, balanced by a wine-like cranberry and red grape acidity that gives a fresh, elegant, juicy finish - a full, creamy espresso with harmonious chocolate and fruit character.