St. Vincent Roast

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Roaster: Thomson's Coffee

Roast Level

Dark

Flavor Profile

hazelnut, milk chocolate

Brewing Methods

aeropress, dripper, espresso, frenchpress, moka pot

Description

A house blend of Brazilian, Guatemalan, and high-grade Indian robusta beans, renamed to mark Thomson's 175th anniversary. Roasted dark for depth and body, it delivers smooth milk chocolate and toasted hazelnut notes with the strength typical of a traditional espresso-style blend, holding up well with steamed milk.

Available Packages

Weight	Price
250.00 g	8.50 GBP
1.00 kg	29.50 GBP