Sotero Cano

Origin

Guatemala

Sotero Cano grows this coffee on his 1.8-hectare farm, Los Nisperos, in San Antonio Huista in Guatemala's mountainous Huehuetenango region - an area renowned for rugged terrain, high elevations, and distinctive washed coffees. Sotero has owned the land for decades but only turned to coffee farming around 30 years ago; today he runs the farm with his three sons, Jogli, Edin, and Bayron. Round Hill Roastery offers it as both an espresso and a filter roast, available whole bean or ground for espresso, stovetop, French press, aeropress, or pourover.