Coffee
Solstice
Roaster: Coaltown Coffee
Processing
washed and experimental anaerobic co-ferment (blend of three lots)Flavor Profile
Brewing Methods
Description
Solstice is a limited annual summer-release post-blend combining three Latin American lots: an extended-anaerobic-fermentation Caturra/Gesha/Pink Bourbon from La Cabana in Colombia, a washed Bourbon/Caturra/Catuai from Finca Serbia in El Salvador, and a co-fermented lot from Finca Monteblanco in Huila enhanced with watermelon nectar and yeast cultures. The result is a bright, playful cup with notes of watermelon, pear and vanilla.
Available Packages
| Weight | Price |
|---|---|
| 200.00 g | 14.00 GBP |
| 1.00 kg | 51.00 GBP |