Santo Domingo

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Roaster: OuCafe

Origin

Dominican Republic

Flavor Profile

chocolate, citrus

Brewing Methods

aeropress, dripper, espresso, frenchpress, moka pot

Description

A single-origin Arabica from the Ocoa region of the Dominican Republic, grown at 600-1,100m. The cup is gently sweet with a full body, citrus tones, a hint of milk chocolate and a balanced acidity with a long finish.

Available Packages

Weight	Price
250.00 g	9.00 EUR
500.00 g	17.00 EUR
1000.00 g	32.00 EUR