Rwanda Rugali natural

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Roaster: Suca Roastery

Origin

Rwanda

Processing

natural

Flavor Profile

apple, apricot, elderflower, pineapple

Brewing Methods

chemex, dripper, espresso, pourover, V60

Description

Sourced from smallholder farmers around the Rugali station on the shores of Lake Kivu in Nyabihu district (1,680m) - the first Rwandan station to successfully export natural-processed coffee. Naturally dried, it offers pineapple, apple, apricot, and elderflower. Roasted light for filter and medium for espresso.

Available Packages

Weight	Price
250.00 g	10.90 EUR
500.00 g	19.90 EUR