Pink Bourbon - Sebastian Ramirez

Origin

Colombia

This naturally processed Pink Bourbon lot is grown by Sebastian Ramirez, a well-known Colombian producer, from 95% ripe and 5% semi-ripe cherries. It's fermented anaerobically for 200 hours at 18 degrees C in sealed, CO2-injected tanks with a mosto starter and a farm-cultivated live culture, then dried in two stages on African beds and under partial shade. Origin is inferred as Colombia from the producer's known farm, since the description itself doesn't state a country. Sold as an 'Omni Roast', so roast_level is left blank rather than guessed.