Peru San José del Salto geisha

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Roaster: Suca Roastery

Origin

Peru

Processing

washed

Flavor Profile

floral, lemongrass, mandarin, peach, red apple, rose, vanilla

Brewing Methods

chemex, dripper, espresso, pourover, V60

Description

A geisha-variety microlot grown by Pedro Garcia Diaz on his 2-hectare farm in San Francisco, San José del Salto, Jaén (1,700-1,900m). Washed processing brings out red apple, rose, peach, mandarin, lemongrass, vanilla, and floral notes. Roasted light for filter and medium for espresso.

Available Packages

Weight	Price
250.00 g	12.90 EUR
500.00 g	23.90 EUR