Peru Pichanaqui

Origin

Peru

Flavor Profile

Brewing Methods

A washed, sun-dried Arabica from the Chanchamayo/Pichanaki area of Peru, grown at 1,100-1,600m by the Ubiriki cooperative on mostly small, largely organic farms in a region known for both citrus and coffee production. Expect an intense body with low acidity, chocolate sweetness, fresh citrus tones and a delicate floral aroma, with a fine, compact crema.