Coffee
Peru Idelso, Paul, Marcelino geisha
Roaster: Suca Roastery
Description
A geisha-variety microlot from northern Peru, blending parchment delivered by three small producers - Marcelino Chinguel Mijahuancca, Idelso Perales Perez, and Paul La Torre Mejia - in Jaén (1,700-1,900m), naturally processed. Expect starfruit, raspberry, maple syrup, florals, mandarin, and cinnamon. Roasted light for filter and medium for espresso.
Available Packages
| Weight | Price |
|---|---|
| 250.00 g | 13.50 EUR |
| 500.00 g | 25.50 EUR |