Peru: Einer Saldivar, El Cedro #2 (Organic)

Origin

Peru

Roast Level

Flavor Profile

A second, contrasting lot from Einer Saldivar's farm El Cedro in Cajamarca, Peru (2,000 m.a.s.l.), Bourbon variety, Washed and Organic certified - grown on a different plot from the sister Cansaboca lot, giving a brighter, more citrus-driven cup. Lemon and lime lead with a twist of green apple, rounding out with sweet meringue. Roasted medium.