Pedro Moreno

Origin

Honduras

A geisha microlot from 97-year-old producer Don Pedro Moreno's farm in El Cedral, Honduras, cultivated without pesticides or fertilisers at 1550-1600 metres. Hand-picked at peak ripeness, the coffee undergoes an 18-hour dry fermentation, is rinsed four times, and dried in a parabolic solar dryer over 20 days.