Papua New Guinea Kindeng Mill

Origin

Papua New Guinea

Flavor Profile

Brewing Methods

Papua New Guinea Kindeng Mill is a naturally processed coffee from the Wahgi valley in Western Highlands, Jiwaka, grown at 1,520-1,770 m a.s.l. on the Arusha, Bourbon and Typica varieties by hundreds of smallholders working roughly one-hectare plots. The whole cherries are sun-dried on raised beds, giving a syrupy, spiced, medium-acidity cup with candied-fruit depth. On filter it shows cinnamon, orange, and wild berry with a creamy hazelnut finish; on espresso it leans into gingerbread, mango, and orange with a long chocolate close. Sourced through Cafe Imports, roasted omni-style for both filter and espresso.