Panama — Bonita Springs

Origin

Panama

Flavor Profile

Brewing Methods

An SL28 lot from the Volcán Barú region of Panama, a variety originally developed in Kenya, grown here in fertile volcanic soil. The family's traditional, low-intervention natural process (their own 'winey' style) involves harvesting only fully ripe cherry and raking frequently during drying on raised beds for even, controlled fermentation. The result is a clean, well-structured cup with orchard fruit, subtle florals and a velvety mouthfeel.