Nepal

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Roaster: Ogodo

Origin

Nepal

Flavor Profile

almond, coriander, dark chocolate, roasted nuts, rose

Description

A rare Supremo grown on the sole coffee plantation in Nepal, on the foothills of Mount Everest northwest of Kathmandu. A gently spiced cup runs from roasted nuts and almond into dark chocolate, with very mild acidity and a fragrance of coriander and fresh rose as it cools.