MEXIK.O. Esmeralda HG EP - káva 100% Arabica

Origin

Mexico

Roast Level

Flavor Profile

Brewing Methods

A natural-processed Typica/Bourbon Arabica from Pluma, Oaxaca, Mexico (1100-1600m, cupping 81), grown on volcanic soils along an extinct volcanic chain. Roasted Medium (City+) for espresso, it combines dark chocolate, walnut and berry notes with a clean, sweet cup.