Mexico Carlos Cadena

Origin

Mexico

Flavor Profile

Brewing Methods

Mexico Carlos Cadena is a naturally processed Mundo Maya lot from Finca Pocitos in Cosautlán, Veracruz, grown at around 1,400 m a.s.l. by fifth-generation farmer Carlos Cadena (3rd place, Cup of Excellence Mexico 2023). Cherries are picked at 26° Brix, rested 12 hours, then sun-dried on patios for 22-25 days for a full body and honeyed sweetness. On filter it's velvety with dark grape and yellow pear, plus an exotic cape gooseberry note and a light cocoa finish; on espresso it turns juicy with red wine and blood-orange character reminiscent of sangria, finishing with nut butter. Roasted omni-style for both filter and espresso.