Mandarino Oporapa regional blend

Origin

Colombia

Flavor Profile

Brewing Methods

A classic Huila-profile coffee sourced by Minga Coffee from farms around the Oporapa municipality of Huila, Colombia, in the Colombia Massif biosphere reserve. It offers a creamy body, pronounced caramel sweetness, and a mild, mandarin-like acidity - the coffee's namesake fruit is grown alongside coffee across the region.