LOT 20 (Orange co-ferment)

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Origin

Kenya

Processing

anaerobic co-ferment (orange pulp)

Roast Level

Light-Medium

Flavor Profile

caramalised pecan, dark chocolate, orange

Brewing Methods

aeropress, chemex, dripper, espresso, frenchpress, moka pot, pourover, V60

Description

A limited-run single-origin Kenyan coffee co-fermented with orange pulp in an anaerobic chamber, imparting bright citric acidity and intensely juicy fruit character on top of Kenyan coffee's naturally pronounced sweetness.

Available Packages

Weight	Price
250.00 g	18.00 GBP