La Serrania Decaf

Origin

Colombia

Roast Level

Flavor Profile

A medium-roast decaf from small-holder co-operatives around Pitalito, Acevedo, Palestina, Timaná, and Suaza in Colombia's Huila department, washed then decaffeinated via the sugarcane-derived Natural EA (Ethyl Acetate) process. Rounded and moreish, with dried fruit, milk chocolate, and vanilla over a brown sugar base.