Kostarika Tarrazu, zrnková káva arabica

Origin

Costa Rica

Roast Level

Flavor Profile

A classic Costa Rican coffee from the Tarrazu region south of San José, grown around 1600 m.a.s.l. on volcanic soils. The Caturra variety is washed-processed, giving a balanced cup with spiced chocolate tones, caramel aroma and a rounded, hazelnut-tinged body with only mild acidity.