Keňa Top Masai, zrnková káva arabica

Origin

Kenya

Roast Level

Flavor Profile

Kenya Top Masai, grown around Mount Kilimanjaro and named after the Maasai people native to the area, mostly farmed on small plots. Washed processing gives a full-bodied, richly complex cup balancing citrus acidity (orange, mandarin) with sweet red-cherry notes, plus hints of jasmine and grape, cut with a velvety smoothness from the volcanic soil.