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Guatemala Huehuetenango SHB EP - káva 100% Arabica

Roaster: Ready After

Origin

Guatemala

Processing

washed

Roast Level

Medium

Brewing Methods

Description

An SHB EP-graded Arabica (Typica, Bourbon, Caturra and Catuai) from the high-altitude, non-volcanic Huehuetenango region of Guatemala (around 1350m, washed, cupping 81.5), sourced from four smallholder producers. Roasted Medium (City+) for espresso, it's sweet and fruity with dark grape, caramel and macadamia notes.

Available Packages

Weight Price
1000.00 g 40.00 EUR
200.00 g 9.50 EUR
500.00 g 22.00 EUR