Guatemala Finca Pampojila

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Roaster: Suca Roastery

Origin

Guatemala

Processing

anaerobic honey

Flavor Profile

caramel, currant, dark chocolate, plum, rum

Brewing Methods

chemex, dripper, espresso, pourover, V60

Description

Grown by Alex Herrera on Finca Pampojila (1,400-1,700m), a farm he rebuilt after storm Agatha in 2012, restoring jobs for around a hundred families. The caturra variety goes through an anaerobic honey process, giving currant, plum, dark chocolate, caramel, and rum. Roasted light for filter and medium for espresso.

Available Packages

Weight	Price
250.00 g	12.90 EUR
500.00 g	23.90 EUR