GourmetKáva Specialty Etiopie Dambi Natural 250g

Origin

Ethiopia

GourmetKáva Specialty's Ethiopian Dambi Natural, from Bekele Yitute's Dambi farm in Bensa Daye, Sidamo (2000 m.a.s.l.), naturally processed and cupping around 86. Grown using a mix of heirloom Ethiopian landraces and disease-resistant JARC varieties, hand-picked and dried on raised beds over 15-18 days for a lighter roast with a fruit-forward character typical of the region's specialty lots.