GourmetKáva Specialty Colombia La Cabana 250g

Origin

Colombia

GourmetKáva Specialty's Colombian La Cabaña, grown by the Ortiz family in Bruselas, Huila (1600-1700 m.a.s.l.) on the rare Ombligón variety, processed anaerobic semi-washed/honey (24h whole-cherry anaerobic fermentation, pulped, a further 60h anaerobic fermentation in the mucilage, light washing, then sun-dried around 21 days). Cupping around 85, an experimental, fermentation-forward lot from a farm known for pushing processing techniques.