Gakenke Honey

Origin

Burundi

Flavor Profile

Brewing Methods

A honey-processed Red Bourbon lot from Gatara, Burundi, grown at 1,500m. Lemongrass, honey, and currant, for filter, Aeropress, French press, Chemex, or batch brew. Burundi has long stood in the shadow of its more famous East African neighbors, but lots like this are changing that.