Fiftybeans Red fruit 200g

Origin

Colombia

Brewing Methods

Fiftybeans' Red Fruit, a Colombian Caturra lot from farmer Sebastian Ramírez's El Placer farm (1700 m.a.s.l.), processed with an extended fermentation: cherries oxidised 48 hours then co-fermented with dried strawberries for a further 48 hours before drying 10-14 days. Roasted for filter brewing.