Fiftybeans Red fruit 2.0 200g

Brewing Methods

Fiftybeans' Red Fruit 2.0, a 50/50 blend of a heavily fermented Colombian lot from Sebastian (cherries oxidised 48h then co-fermented with dried strawberries for a further 48h, dried 10-14 days) and a fully washed Ethiopian Yirgacheffe lot. Roasted for filter brewing on V60, batch brew or Aeropress.