FEATURE ESPRESSO | Catarina Ramirez | Guatemala

Origin

Guatemala

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Brewing Methods

A traditional washed-processed single-farm lot of Caturra and Catuai varieties, produced by Catarina Ramirez at her Yinta Witz farm in Guatemala's Huehuetenango region. The cup shows a creamy body with stewed rhubarb and honey notes, delicious both on its own and with milk.