Etiopie Sidamo, zrnková káva arabica

Origin

Ethiopia

Roast Level

Flavor Profile

Whole bean arabica from Ethiopia's Sidamo region in the south of the country, grown by smallholders around 2200 m.a.s.l. This Forest Coffee variety, washed-processed, delivers a soft, chocolatey cup with deep floral and grape-like aromatics, a velvety light body and a citrus finish, prized for its pleasant fruity acidity.