Ethiopia Sidamo Bombe Natural Espresso

Origin

Ethiopia

Roast Level

Flavor Profile

Grown by smallholder family farms around Bombe in Ethiopia, using mostly traditional methods with little to no fertilizer or pesticides and largely hand labor. High altitude and quality-focused natural processing bring out the fruity, floral character Ethiopian coffee is known for. Medium roasted for espresso, the cup offers sweet peach and tangerine notes with fruity acidity, a chocolate sweetness in the finish, and a smooth, velvety body.