Ethiopia - Malawo

Origin

Ethiopia

Malawo comes from smallholder farmers in the Boreta village of Arbegona, in Ethiopia's Sidama Zone, grown at around 2200 masl - among the country's highest coffee-growing elevations. Only ripe cherries are floated for density-sorting before drying on raised beds under mesh nets for 12-15 days, producing a dense, complex cup typical of true highland Ethiopian coffee.