Ethiopia Hamesho Kebena

Origin

Ethiopia

Flavor Profile

Brewing Methods

Grown by smallholders in the village of Kebena, Sidama, at roughly 2,238-2,300m near the Logeta river and naturally processed at the Adnan washing station on the 74148/74158 varieties. A slow 30-day raised-bed drying builds a balanced cup of strawberry, peach, lime, and lavender. Roasted light for filter and medium for espresso.