Ethiopia - Duwancho - Natural

Origin

Ethiopia

Flavor Profile

Brewing Methods

A natural-processed Ethiopian coffee from Gatta Farm in the Sidama region, grown at high altitude in forest-rich terrain that lets the cherries ripen slowly. The natural process brings out a vibrant, clean cup with juicy pineapple, fragrant jasmine, and a honey-like sweetness alongside the bright florals and tropical fruit character Ethiopia is known for.