Ethiopia

Origin

Ethiopia

Roast Level

Flavor Profile

Ethiopia is a coffee from Bar-Code. Single-origin coffee. Grown in the Sidamo region south of Addis Ababa at 1600-1900 m, a fully washed heirloop-varietal coffee with sweet lemon and floral notes, citrus and milk chocolate character, tea-leaf notes, and a balanced, smooth, clean finish. Roasted to a medium dark (Full City) profile.