Coffee
El Salvador Santa Ana
Description
A balanced, medium-bodied single-origin from Santa Ana, El Salvador's volcanic-soil coffee region, grown as Bourbon, Pacas, and Pacamara at 1,200-1,600m and washed for a clean, gentle-acidity cup.
Available Packages
| Weight | Price |
|---|---|
| 500.00 g | 17.80 EUR |
| 1000.00 g | 32.90 EUR |
| 250.00 g | 9.80 EUR |