Coffee
El Salvador Ochupse Anaerobic Natural - Filter
Roaster: The Roses
Description
El Salvador Ochupse comes from the Escalon family's farm in Apaneca-Ilamatepec, Santa Ana, at around 1,250 m a.s.l., run today by Mauricio Escalon. It undergoes a 60-hour natural anaerobic fermentation in sealed, oxygen-free tanks before drying, giving a rich, sweet, aromatically layered cup with blueberry, sour cherry, and raisin notes, gentle rounded acidity, and a long velvety finish. Roasted for filter brewing.
Available Packages
| Weight | Price |
|---|---|
| 250.00 g | 420.00 CZK |
| 1000.00 g | 1550.00 CZK |