Dominikánská republika Barahona, mletá

Origin

Dominican Republic

Brewing Methods

Barahona, from the southwest of the Dominican Republic, is considered the country's finest coffee and is sometimes compared to Jamaican Blue Mountain. By legend, the region's coffee lineage traces to a Frenchman who kept two royal seedlings alive on an 18th-century Atlantic crossing by giving them his own drinking water. Full, sweet body with very low acidity and a lovely aroma.