Decaf

Origin

Brazil

Flavor Profile

Brewing Methods

A single-origin decaf sourced entirely from Minas Gerais, Brazil (Catuai, Mundo Novo and Bourbon), naturally processed and then decaffeinated using the Water EA method, which preserves much of the bean's original character. Rich chocolate flavours, brown sugar sweetness and a subtle hint of black cherry, with barely any compromise versus a caffeinated coffee.