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Coffee

Cyesha natural

Roaster: Alegre Café Roasters

Origin

Rwanda

Processing

natural

Roast Level

Light-Medium

Brewing Methods

Description

Cyesha is a natural-processed Red Bourbon from the Cyesha Coffee Washing Station in Nyamasheke, Western Province, Rwanda, grown between 1,450 and 1,750 m. Roasted on the lighter side of medium for espresso, it cups with grapefruit, blackberry and caramel.

Available Packages

Weight Price
150.00 g 210.00 CZK
300.00 g 378.00 CZK
1000.00 g 1190.00 CZK